MY BRUNCH GO-TO
Blueberry n’ Cream Waffle
- Waffle with blueberry compote and whip cream
Hibachi style Steak n’ Eggs
- steak (cooked medium well)
- eggs (scrambled)
I can’t lie… I LOVE me some brunch, y’all !!!
Steak and eggs is one of my FAV breakfast go-to’s, so there was no question about trying their ‘Hibachi style’. Now this combo would not be complete without a waffle, ESP blueberry. My body was READY to receive this savory and sweet breakfast.
The steak was cut up into mini medallions and cooked with mushrooms. If I had known prior, I would have DEF had them removed because… NO *I’m not a fan of mushrooms*. My eggs were cooked scrambled and my waffle came with blueberry compote and whipped cream. The waffle toppings were so good, I didn’t even need syrup ! This meal was so good and hit all the right spots. I quenched my thirst with some OJ, which their’s was good because it has no pulp. I will never understand why OJ with pulp even EXIST !!!
Stack’s Pancake House
14421 Culver Dr
Irvine, CA 92604
⌈Photo: Foodieventurer⌋
